There are many versions of English Breakfast tea. This one has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China Black, 100% Keemun.
There are many versions of English Breakfast tea. This one has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China Black, 100% Keemun.
Ingredients | Black teas |
Aroma |
There is a toasty aroma.
|
Flavors | Straightforward with hints of toast and honey. |
Caffeine levels | Caffeinated |
Brewing temperature | 212 F |
Brewing time | 4 to 5 minutes |
Certifications | Kosher, Halal |