A stout combination of Sri-Lankan Kenilworth Ceylon and Kenyan Milima black teas makes a smooth, full-bodied brew.
Kenya Milima is Africa's most elegant black tea, with golden tips reminiscent of fine Assams. Produced with traditional methods at high altitude, it tends toward citrus.
Kenilworth is a wonderful Ceylon black tea, featuring large leaves and full oxidation. It yields especially smooth liquor.
Included as part of the Historic Royal Palaces Collection.
| Ingredients | Black teas |
| Aroma | A nice blend of the aroma of honey with lemon tones. There are faint clove spice notes. |
| Flavors | The mellow dark honey flavors of the Kenilworth and complemented by the citrus and spice of the Kenyan Milima. They work perfectly with milk and sugar. |
| Caffeine levels | Caffeinated |
| Brewing temperature | 212 F |
| Brewing time | 4 to 5 minutes |
| Certifications | Kosher, Halal |
