Flavoring teas with Jasmine flowers is an ancient Chinese tradition. The base of this Jasmine is a Pouchong tea, which is slightly browner than green tea. Fresh jasmine flowers are added to create a delicate and fragrant brew.
The Chinese love to mix Jasmine flowers with various teas. Harney and Sons offer four options: Jasmine, Yin Hao Jasmine, Silver Needle Jasmine, and Dragon Pearl Jasmine. This is the most basic Jasmine, however it is much better than those served in many Chinese restaurants.
Tins available by case only (6 tins per case).
|Ingredients||Green tea, orange oil, marigold petals (All Natural)|
|Aroma||Over the vegetal base, there is a strong Jasmine flower aroma.|
|Flavors||The floral flavors of Jasmine are very present.|
|Brewing temperature||175 F|
|Brewing time||4 minutes|