Japanese Matcha powdered green tea from Uji Kyoto region. Culinary grade Matcha is perfect for lattes, smoothies, blended drinks, pastries, ice creams or other desserts. It is NOT the ceremonial grade Matcha.
The aromas are faint and only discernible from the broth. They offer hints of honeydew melon sweetness over a base note of cooked spinach. Since it comes from air dried teas, there are no notes of toastiness.